Chinese Food
All Recipes
Small white hot and sour potato shreds
Children at home have always liked to eat French fries. Buying potatoes is to make French fries. Recently, they have fried hot and sour potato shreds. I didn't expect that they also like to eat them very much. They are a bit addicted. They can e... ...
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Improved version of boiled meat slices
I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -
The taste of spring - stir fried bamboo shoots with streaky pork
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
Japanese style flavored Ruo bamboo cooking
A lot of delicious food comes out in spring. It's very fresh. Now we all advocate healthy diet. Eat less meat and eat more vegetables. This time, we share a delicious stew with pure vegetable. It's Japanese style family cuisine. It's very simple... ...
Boiled live fish with home cooking
Boiled fish is my specialty. Let's get it together today.
Steamed perch
There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...
Spicy shrimp
There are all kinds of ways to make Chiwei shrimp. You can try to stir fry the spicy shrimp ~ it's delicious and won't be disappointed.
Spring time limit on the dining table
Red pepper is not very spicy. It's for the sake of good-looking. Otherwise, the stir fried color is too monotonous. If there are streaky pork at home, it will be more delicious to put some. -
Stewed chicken with wild hazelnut mushroom in Northeast China
Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Chinese cake and jujube cake
This recipe is the amount of 16 crisps. It can be adjusted in proportion. The date paste was made before. It can also be replaced with other fillings.
Have you ever tasted such scallion flavored sweet and sour hairtail?
This sweet and sour hairtail is our family's ancestral secret recipe. My grandfather passed it on to my father. My father passed it on to me again. I don't know whether you like this taste or not. But my family, old and young, like fried chicken.
Hot and sour goose kidney top
Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.
Baby's supplementary food recipe: steamed iron rice cake
My baby will be short of iron after six months. So we must pay attention to iron supplement for my baby. This iron supplement steamed cake is very suitable. For babies over ten months, they can eat it. If they are afraid that they will be sweet,... ...
Family version spicy kung pao chicken
Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...
